DELICIOUS Mac N Cheese from Foodie Contributor Mia!
I promise I will start posting healthy vegetable-filled delights soon, but for now September is the month for comfort eating. I've made this recipe healthier in terms of using low-fat cheese and skimmed milk, but sometimes there is no replacement for such incredibly good food! Macaroni cheese is one of my favourite recipes, and always has the power to cheer me up; nothing says happiness like a bowl of gooey, cheesy, pasta! I am drooling as I write this, so I hope you're all sharing my enthusiasm for this delectable concoction.
Pop them in the oven and bake for 6 minutes until crispy, then set aside.
This way they will finish cooking in the oven and won't end up all gloopy.