How to Make 3-2-1- Swedish Pancakes
If you want to be fancy, you can add in a few tablespoons of melted butter, a dash of salt and a teaspoon of vanilla or almond extract, but they aren't essential. Just remember 3-2-1!
I like this receipe because:
A. 3-2-1 is easy to remember (CONTACT!)
B. The recipe is heavy on eggs, so we can use up some of our chicken eggs.
C. The eggs and milk make the pancakes a [tiny] bit healthier for the boys.
D. They taste best when served with Lingonberry jelly from IKEA, so if we are out that means we might have to just take a trip and get some!