Roasted Butternut Squash with Fresh Ginger
So Monday I told you all up and down about how wonderful Nicole's soup is right? Did you try it? Well, as you remember, I was eating the soup for lunch and dinner for like a week, so that is a lot of cooking squash...which also means a lotta lotta peeling and gutting squash. A lotta lotta. Now for those of you not familiar with peeling and gutting squash...let me give you a brief lesson.
You have to cut off the top of the squash, then cut of the bottom. Then you have to start peeling the thing. From the top in little strips, around the whole top of the squash. Don't peel your fingers in the process!